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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMeditteranean Bean Salad Recipe
red onion,    sweetener,    olive oil,    parsley,    caper,    kidney bean,    lima bean,    chickpea,    garlic,    artichoke,    white wine vinegar
Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit.
Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medi...


picture of recipeMediterranean Chopped Salad Recipe | EatingWell
kalamata olive,    olive oil,    pepper,    parsley,    spring onion,    tomato,    cucumber,    white wine vinegar,    salt
A summer staple, this flavorful salad--shown here with grilled tofu--is also good with grilled fish or chicken. Like all fresh tomato salads, it provides some fiber and a healthy dose of vitamin C.
In...

recipes with the same ingredients...
Mediterranean Chopped Salad Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMediterranean-Style Onions Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    raisin,    onion,    white wine vinegar,    salt,    sugar
Take your pick! Serve as an hors' d'oeuvre, a side dish for cold cuts, or a salad for a main course.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMediterranean Penne Pasta Salad Recipe - Food.com
red onion,    hot sauce,    olive oil,    pepper,    parsley,    chickpea,    artichoke,    spinach,    white wine vinegar,    salt,    pasta
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 327.1   Calories from Fat 57 g 18 %   Total Fat 6.4 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeMediterranean Cauliflower Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    olive,    cauliflower,    white wine vinegar,    salt
Allow enough marination time for the flavors to blend.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 101 g 73 %   Total Fat 11.2 g ...


picture of recipeMediterranean Tuna Salad Recipe - Food.com
tomato paste,    red pepper,    pepper,    parsley,    kidney bean,    tomato,    cucumber,    tuna,    white wine vinegar,    salt,    lemon juice
I found this on a Weight Watchers site and I tried it. Ohh man is it good.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 36 g 14 %...


picture of recipeRoasted Red Pepper Pasta Salad Recipe by admin | ifood.tv
lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    sweet pepper,    white wine vinegar,    salt,    pasta,    lemon juice
Cook the pasta in a large pot of boiling water for 4 to 6 minutes, or until just tender; drain well.   Turn into a large bowl.   While the pasta is cooking, in a food processor fitted with the steel bla...


picture of recipeShake and toss dressing
red onion,    olive oil,    pepper,    parsley,    carrot,    shallot,    garlic,    sweet pepper,    white wine vinegar,    salt,    water
1) Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, pepper, carrot, vinegar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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