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Borscht - Recipes - delicious.com.au rye bread, vegetable stock, beef stock, nutmeg, dill, bay leaf, allspice, parsnip, carrot, beetroot, onion, leek, lemon juice, sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1. Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...
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| Klare Ochsenschwanzsuppe Recipe - Food.com butter, pepper, peppercorn, parsley, cloves, bay leaf, allspice, turnip, parsnip, carrot, onion, celery, bacon, salt, sugar, red wine, lemon juice, water Clear oxtail soup is a classic German recipe. Serving Size: 1 (363) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.1 Calories from Fat 121 g 79 % Total Fat 13.6 g 20 % Sat...
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Spiced Vegetables over Cinnamon Couscous Recipe - Food.com red bell pepper, vegetable stock, olive oil, pepper, cinnamon, cumin, allspice, kidney bean, raisin, apricot, sweet potato, parsnip, carrot, onion, leek, garlic, tomato, salt, cous cous, honey I got this from Bobbie Hinman's The Meatless Gourmet: Favorite Recipes from Around the World. This was a hit on Thanksgiving a few years back, when my stepdaughter announced (the day before the ho...
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| Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter, millet, cured pork, parsley, cloves, bay leaf, allspice, potato, parsnip, carrot, onion, garlic, celery, bacon, pork, sauerkraut, sour cream, water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...
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