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Chicken Meat Loaf Recipe | SparkRecipes chicken breast, olive oil, parsnip, carrot, onion, sweet pepper, balsamic vinegar, tomato ketchup/catsup Chicken Meat Loaf preheat oven to 350 degrees. Chop chicken breast in processor, or whatever machine you have. Saute veggies in oil till translucent. Add ketchup, and balsamic vinegar. Saute another m...
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| Creamy Roasted-Root Salad Recipe - Food.com red potato, red onion, olive oil, pepper, parsley, oregano, coriander leaf, potato, parsnip, beetroot, garlic, mustard, balsamic vinegar, salt, yogurt (plain) A harmony of sweet and savory roasted vegetables decked in a creamy herb dressing is as delicious warm as it is chilled. Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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Hearty Vegetable Soup Recipe - Food.com cannellini bean, pea bean, chicken stock, oil, thyme, rosemary, pepper, bay leaf, lima bean, potato, parsnip, carrot, onion, garlic, spinach, balsamic vinegar, salt, bread I'm always on the lookout for vegetable soup recipes that thicker, almost stew-like. It's what I love on a chilly day. This one fits the bill from Cooks Country magazine. Serving Size: 1 (479)...
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| Roasted Parsnips With Thyme Recipe - Food.com butter, thyme, pepper, parsnip, balsamic vinegar, salt, brown sugar This attractive and delicious dish brings out the nutty, sweet, and spicy flavors of parsnips. This recipe is from Chef Jerry Traunfeld of the Herbfarm Restaurant and was printed in his beautiful book...
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| Pressured Country Kitchen Swiss Steak Recipe - Food.com red potato, tomato paste, beef stock, oil, pepper, bay leaf, parsnip, carrot, onion, celery, balsamic vinegar, red wine vinegar, salt This dish has a homey, old fashioned appeal with an updated twist. Instead of thickening with flour, pureed vegetables are used, lending a natural sweet flavor and light finish Serving Size: 1 (433) g...
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| Sesame Root Beer Braised Short Ribs and Sweet Potatoes Recipe - Food.com tomato paste, beef stock, oil, sesame seed, pepper, bay leaf, sweet potato, parsnip, onion, garlic, celery, beef ribs, balsamic vinegar, salt, root beer, water, flour I got this recipe From an ad for McCormick spices in a Martha Stewart Living magazine. The colors and the flavors are wonderful! Serving Size: 1 (400) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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