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Milanese Braised Beef Recipe | MyRecipes butter, pancetta, beef stock, cornstarch, canola oil, pepper, marjoram, cloves, cinnamon, bay leaf, basil, parsnip, carrot, onion, garlic, salt, water, flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...
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| Yosemite Celariac Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, thyme, star anise, pepper, bay leaf, potato, parsnip, onion, garlic, celery, salt, fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208...
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Borscht - Recipes - delicious.com.au rye bread, vegetable stock, beef stock, nutmeg, dill, bay leaf, allspice, parsnip, carrot, beetroot, onion, leek, lemon juice, sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1. Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...
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| French Chicken and Beef Soup Recipe - Food.com beef stock, white peppercorn, parsley, bay leaf, parsnip, onion, leek, celery, whole chicken, beef ribs, salt, water I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...
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| Chicken, Parsnip and Mushroom Casserole Recipe - Food.com chicken, olive oil, thyme, pepper, bay leaf, mushrooms, sweet potato, parsnip, onion, leek, garlic, salt This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets. Serving Size:...
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| Chicken Matelote Recipe - Food.com butter, chicken, chicken stock, beef stock, thyme, parsley, cloves, caper, bay leaf, basil, parsnip, carrot, spring onion, onion, garlic, anchovy, white wine, flour Add a little pizzazz to a classic poultry dish in this easy to make but delicious recipe. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.9 Calories fro...
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| Barley Broth Recipe - Food.com tomato paste, vegetable stock, barley, parsley, bay leaf, parsnip, carrot, leek, celery, white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...
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| Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, pepper, caraway, bay leaf, parsnip, carrot, onion, garlic, apple cider vinegar, red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...
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| Beef 'n Beer Recipe - Food.com butter, beef stewing meat, mashed potato, tomato paste, beef stock, oil, thyme, pepper, bay leaf, parsnip, carrot, onion, celery, soy sauce, salt, beer/lager, flour This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly. Serving Size: 1 (442...
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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