Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Beef and Vegetable Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    peas,    potato,    parsnip,    carrot,    onion,    salt,    flour Good and hearty, especially on those chilly days! Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 131 g 27 %   Total Fat 14.6 g 22 % ...

New England Boiled Dinner Recipe - Food.com corned beef,    pepper,    cloves,    bay leaf,    turnip,    potato,    parsnip,    carrot,    beetroot,    onion,    garlic,    cabbage A hearty, delicious family meal Serving Size: 1 (1003) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1155.5   Calories from Fat 589 g 51 %   Total Fat 65.5 g 100 %   Saturated Fat ...

Hearty Vegetable Soup Recipe - Food.com cannellini bean,    pea bean,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    spinach,    balsamic vinegar,    salt,    bread I'm always on the lookout for vegetable soup recipes that thicker, almost stew-like. It's what I love on a chilly day. This one fits the bill from Cooks Country magazine. Serving Size: 1 (479)...

New England Boiled Dinner Recipe corned beef,    thyme,    peppercorn,    parsley,    bay leaf,    basil,    turnip,    potato,    parsnip,    carrot,    onion,    cabbage This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how...

Down Home Beef Stew Recipe - Food.com garlic salt,    onion soup mix,    pepper,    oregano,    bay leaf,    basil,    peas,    sweet potato,    turnip,    potato,    parsnip,    carrot,    onion,    celery,    sweetcorn,    worcestershire sauce,    salt,    red wine,    water,    flour My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests a...

Pinot Noir Beef Stew Recipe - Food.com beef stewing meat,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    water Comfort food for a snowy night. Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 135 g 26 %   Total Fat 15.1 g 23 %   Saturated Fat 4.1...

Creole Chicken Fricassee Recipe - Food.com tomato sauce,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    parsnip,    carrot,    onion,    whole chicken,    salt,    white wine,    water Rice traditionally accompanies this stew; mashed potatoes would also be delicious. Serving Size: 1 (652) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815   Calories from Fat 388...

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