 Singapore Curry Puffs - Recipe #19596 - Foodgeeks
tomato paste, beef stock, ground beef, cornstarch, corn oil, oil, curry powder, parsnip, carrot, onion, eggs, milk, water, flour
Try this recipe for Singapore Curry Puffs on Foodgeeks.com
Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...
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| Seoul Rolled Beef With Vegetables Recipe by Holidaycooking | ifood.tv
rice wine, beef steak, beef stock, dry sherry, cornstarch, sesame seed oil, oil, red peppercorn, ginger root, parsnip, carrot, green beans, beef, soy sauce, sugar
Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth...
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