Yankee Pot Roast Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt Root vegetables add a touch of sweetness to this savory stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down. Instructions ...

Beef and Vegetable Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    peas,    potato,    parsnip,    carrot,    onion,    salt,    flour Good and hearty, especially on those chilly days! Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 131 g 27 %   Total Fat 14.6 g 22 % ...

Simmered Dinner Recipe - Food.com beef stock,    parsley,    potato,    parsnip,    carrot,    onion,    beef ribs Make in advance and reheat if you wish. Very good meal in one pot. Serve with fresh French bread so you can soak up the broth. Serving Size: 1 (1072) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Caribou Roast in Gin Recipe - Food.com beef stock,    peppercorn,    parsnip,    onion,    garlic,    celery,    caribou,    bacon,    apple cider vinegar,    gin Right Tasty! Cook times vary with roast size. Serving Size: 1 (710) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 930.8   Calories from Fat 200 g 21 %   Total Fat 22.2 g 34 %   Sat...

Hearty Beef And Vegetable Soup Recipe by admin | ifood.tv beef stock,    barley,    parsnip,    carrot,    onion,    celery,    beef,    water Trim any fat from beef, chop beef into 2cm cubes.   Combine beef, onions, carrot, celery, swede, parsnip and pearl barley in large saucepan, add water and stock cubes.   Bring to boil, reduce heat, cove...

Old-Fashioned Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    canola oil,    pepper,    parsley,    oregano,    bay leaf,    sweet potato,    parsnip,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    water,    flour From Woman's World Magazine 10/26/04. Red wine adds grown-up, sophisticated flavor to this hearty autumn stew filled with tender beef, sweet potatoes, and parsnips. Serving Size: 1 (384) g   Servin...

Award Winning Beef Stew Recipe - Food.com butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...

Pot Roast With Root Vegetables Recipe - Food.com ribs,    chicken stock,    beef stock,    oil,    thyme,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    sugar,    red wine,    water For pot roast, we recommend a chuck-eye roast. Most markets sell this roast with twine tied around the center. If necessary, do this yourself. Seven-bone and top-blade roasts are also good choices for...

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