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Beef Brisket with Beer Recipe | MyRecipes beef brisket, cooking spray, pepper, bay leaf, parsnip, onion, balsamic vinegar, salt, beer/lager, water Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer. Instructions Checklist Step 1 Rub brisket with salt and pepper. Heat a larg...
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| Lentil-Barley Soup Recipe | MyRecipes vegetable stock, canola oil, barley, thyme, pepper, dill, bay leaf, lentil, parsnip, carrot, leek, celery, salt, beer/lager, water Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-high heat. Add ...
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Beer Parsnip Soup Recipe sweet onion, vegetable stock, oil, white peppercorn, nutmeg, watercress, parsnip, salt, beer/lager First i've heard of this soup and it sound good! Toss parsnips in oil and saute in a large pan or stockpot over medium-high heat until lightly golden around the edges (about 10 minutes). Add onion...
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| Beef and Vegetables With Beer Recipe - Food.com beef brisket, oil, potato, parsnip, carrot, onion, beer/lager This is a change from tradition. The beer adds extra flavour to the beef and vegetables. I prefer to use a lager rather than a heavy type beer. Go on surprise yourself! Serving Size: 1 (578) g Servin...
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| Pork Goulash Recipe | MyRecipes pork loin, beef stock, cooking spray, pepper, paprika, marjoram, potato, parsnip, carrot, onion, cabbage, bacon, salt, brown sugar, beer/lager, tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist Step ...
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| Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket, beef stock, nutmeg, potato, parsnip, carrot, onion, garlic, mustard, brown sugar, beer/lager, ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| Beef 'n Beer Recipe - Food.com butter, beef stewing meat, mashed potato, tomato paste, beef stock, oil, thyme, pepper, bay leaf, parsnip, carrot, onion, celery, soy sauce, salt, beer/lager, flour This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly. Serving Size: 1 (442...
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| Irish Lamb Stew Recipe - Food.com butter, lamb shoulder, red potato, olive oil, oil, pepper, parsnip, carrot, onion, garlic, salt, stout, beer/lager This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying st...
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| Award Winning Beef Stew Recipe - Food.com butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
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| Lamb Stew With Poppyseed Dumplings Recipe - Food.com lamb stewing meat, chicken stock, oil, poppy seed, pepper, parsley, peas, parsnip, carrot, onion, garlic, celery, eggs, salt, baking powder, beer/lager, milk, flour Adapted from a recipe at Serious Eats. http://bit.ly/dLcdsq Serving Size: 1 (666) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 864.2 Calories from Fat 202 g 23 % Total Fat 22...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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