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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsnip
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Goulash Recipe | MyRecipes
pork loin,    beef stock,    cooking spray,    pepper,    paprika,    marjoram,    potato,    parsnip,    carrot,    onion,    cabbage,    bacon,    salt,    brown sugar,    beer/lager,    tomato juice
Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices.
Instructions Checklist   Step ...


picture of recipeOktoberfest Savory Pot Roast Recipe - Food.com
beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBeef 'n Beer Recipe - Food.com
butter,    beef stewing meat,    mashed potato,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    soy sauce,    salt,    beer/lager,    flour
This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly.
Serving Size: 1 (442...


picture of recipeIrish Lamb Stew Recipe - Food.com
butter,    lamb shoulder,    red potato,    olive oil,    oil,    pepper,    parsnip,    carrot,    onion,    garlic,    salt,    stout,    beer/lager
This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying st...





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