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Pork Goulash Recipe | MyRecipes pork loin, beef stock, cooking spray, pepper, paprika, marjoram, potato, parsnip, carrot, onion, cabbage, bacon, salt, brown sugar, beer/lager, tomato juice Pork Goulash originated in Hungary and is traditionally a soup or stew made with meat, noodles and vegetables (especially potato), seasoned with paprika and other spices. Instructions Checklist Step ...
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| Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket, beef stock, nutmeg, potato, parsnip, carrot, onion, garlic, mustard, brown sugar, beer/lager, ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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Beef 'n Beer Recipe - Food.com butter, beef stewing meat, mashed potato, tomato paste, beef stock, oil, thyme, pepper, bay leaf, parsnip, carrot, onion, celery, soy sauce, salt, beer/lager, flour This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly. Serving Size: 1 (442...
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| Irish Lamb Stew Recipe - Food.com butter, lamb shoulder, red potato, olive oil, oil, pepper, parsnip, carrot, onion, garlic, salt, stout, beer/lager This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying st...
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