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Corned Beef and Cabbage Dinner Recipe - Food.com red onion, corned beef, pepper, bay leaf, rutabaga, potato, parsnip, carrot, cabbage This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingr...
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| New England Boiled Dinner Recipe - Food.com corned beef, pepper, cloves, bay leaf, turnip, potato, parsnip, carrot, beetroot, onion, garlic, cabbage A hearty, delicious family meal Serving Size: 1 (1003) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1155.5 Calories from Fat 589 g 51 % Total Fat 65.5 g 100 % Saturated Fat ...
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Boiled Dinner Recipe - Food.com pork shoulder, pepper, potato, parsnip, carrot, onion, cabbage, water I've been making this forever. I like it because it's full of flavor, I get lots of meals out of it, and I can save (freeze) the liquid to use to flavor other vegetables like collards later. I...
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| New England Boiled Dinner Recipe corned beef, thyme, peppercorn, parsley, bay leaf, basil, turnip, potato, parsnip, carrot, onion, cabbage This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how...
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| Award Winning Beef Stew Recipe - Food.com butter, lamb stewing meat, beef stewing meat, red onion, red bell pepper, chili dried/powder, beef stock, paprika, caraway, peas, potato, parsnip, carrot, garlic, celery, tomato, cabbage, bacon, pork, red wine vinegar, salt, bread crumbs, beer/lager, water, flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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