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 Woolton Pie Recipe - Food.com
mashed potato, vegetables, oatmeal, parsley, potato, parsnip, carrot, spring onion, cauliflower, salt, baking powder, fat, flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...
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|  North Croatian Creamy Vegetable Soup Recipe - Food.com
butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g Ser...
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 Barley Risotto With Roasted Vegetables Recipe - Food.com
bell pepper, chili dried/powder, chicken stock, olive oil, barley, pecan, pepper, parsley, parsnip, carrot, onion, garlic, cauliflower, broccoli, seasoning, parmesan cheese
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.2 Calories from Fat 73 g 20 % Total Fat 8.2 g 12 % Saturated Fat 3 g 15 % Cholesterol 9.6 mg 3 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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