Everything Soup Recipe - Food.com red potato,    tomato paste,    oil,    barley,    pepper,    parsley,    dill,    peas,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    sweetcorn,    beef,    salt,    water It should really be called Commitment Soup because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook f...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Beef Barley Soup Recipe - Food.com beef stewing meat,    beef stock,    thyme,    marjoram,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    water 1001 Best Slow Cooker Recipes Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 155   Calories from Fat 62 g 40 %   Total Fat 6.9 g 10 %   Saturated Fat 2.7 g 13 ...

Wholesome Rice Salad Recipe - Food.com red onion,    shiitake mushroom,    brown rice,    sesame seed oil,    olive oil,    pepper,    mint,    peas,    parsnip,    carrot,    green beans,    broccoli,    mustard,    balsamic vinegar,    soy sauce,    salt,    red wine,    lemon juice Concocted with what I had in the fridge today. Healthy, filling, and IMO very tasty. Serving Size: 1 (586) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 805.3   Calories from Fat...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Winter Vegetable Stew Recipe - Food.com red bell pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    dill,    mushrooms,    sweet potato,    potato,    parsnip,    carrot,    onion,    celery,    green beans,    mustard,    salt,    molasses,    water This recipe originates from Moosewood Restaurant cooks at home but I have tweaked it slightly over the years. Filling, tasty and nutritious. Delicious with a crusty bread on a cold night. Serving Size...

Kitchen Sink Soup Recipe - Food.com split peas,    vegetable stock,    oil,    barley,    pepper,    parsley,    dill,    bay leaf,    lima bean,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    salt,    water In ' 1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (465) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 ...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

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