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Pork Goulash Recipe | SparkRecipes pork loin, chicken stock, cornstarch, pepper, paprika, parsnip, carrot, onion, green beans, salt, sour cream Easy, delicious and healthy Pork Goulash recipe from SparkRecipes. See our top-rated recipes for Pork Goulash. 1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of...
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| French Onion Vegetable Bake Recipe - Food.com butter, red onion, beef stock, potato, parsnip, carrot, onion, green beans, mozzarella cheese, bread crumbs, water This recipe combines the goodness of oven roasted vegetables with the flavours (and cheese!) of a hearty french onion soup. I came up with this recipe when I had a craving for both roasted veggies and...
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Pickelsteinerfest Stew Recipe - Food.com beef stock, oil, pepper, peas, potato, parsnip, carrot, onion, leek, celery, green beans, cabbage, pork, veal, beef, salt, water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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