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 Everything Soup Recipe - Food.com
red potato, tomato paste, oil, barley, pepper, parsley, dill, peas, mushrooms, parsnip, carrot, onion, celery, green beans, sweetcorn, beef, salt, water
It should really be called Commitment Soup because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook f...
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| Dehydrator Root Soup With Ham Recipe - Food.com
dried potato, bell pepper, celery seed, dried onion, turnip, parsnip, carrot, garlic, celery, green beans, brussels sprout, ham, worcestershire sauce, water
The roots in this soup include potatoes, parsnips, and turnips, assisted by quite a few other vegetables plus ham for flavoring. Vary the vegetables as you like: Two very good alternatives are dried r...
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Eat-Your-Veggies Vegetarian Stew Recipe - Food.com
wild rice, romano cheese, vegetable stock, oil, thyme, sage, pepper, butternut squash, crimini mushroom, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, green beans, tomato, spinach, salt, seasoning, parmesan cheese, dry vermouth, white wine
Easily made vegan by omitting the finely diced Romano or Parmesian cheese.
Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.6 Calories from Fat 71 g 25 %...
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| Spiced Round of Beef Recipe - Food.com
chicken stock, beef stock, olive oil, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, cinnamon, anise, mushrooms, parsnip, carrot, onion, celery, green beans, beef, salt, white wine, red wine
The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...
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| Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com
vegetable stock, olive oil, pepper, parsley, lemon, sweet potato, rutabaga, potato, parsnip, carrot, leek, garlic, green beans, zucchini/courgette, aubergine/eggplant, swiss chard, salt
From Mostly Vegetables by Susan Costner
Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 5 g 4 % Total Fat 0.7 g 1 % Saturated Fat ...
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| Chicken Pot Pie With Potato Crust Recipe - Food.com
butter, chicken breast, chicken stock, canola oil, thyme, turnip, potato, parsnip, carrot, onion, garlic, green beans, wholewheat flour, sweetcorn, sour cream
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using crea...
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