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 Irish Lamb Stew Recipe - Food.com
butter, lamb shoulder, red potato, olive oil, oil, pepper, parsnip, carrot, onion, garlic, salt, stout, beer/lager
This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying st...
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| Lamb and Barley Hot Pot Recipe - Food.com
corned beef, barley, thyme, white peppercorn, parsley, bay leaf, potato, parsnip, carrot, onion, celery, lamb, stock or broth, water
From Nigel Slater's Taste of My Life
Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.2 Calories from Fat 507 g 58 % Total Fat 56.4 g 86 % Saturate...
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 Irish Stew - Recipe #17977 - Foodgeeks
vegetable stock, turnip, potato, parsnip, carrot, onion, leek, lamb, rabbit, milk, flour
Try this recipe for Irish Stew on Foodgeeks.com
1. Slice all your vegetables into large pieces. 2. Halve the potatoes leaving them thick chunky squares. 3. Place your meet in the sausepan and allow to...
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