Italian Vegetable Soup Recipe - Food.com white bean,    thyme,    pepper,    parsnip,    carrot,    leek,    garlic,    celery,    tomato,    stock or broth,    pasta For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Savory Italian Roast Recipe - Food.com vegetable soup,    soup,    thyme,    pepper,    parsnip,    carrot,    leek,    garlic,    celery,    beef,    water The addition of vegetable soup mix makes this beef easy and adds robust flavor that pairs perfectly with creamy potatoes and garlic-infused veggies. I found this recipe in First magazine. I have not t...

White Mirepoix Recipe - Food.com mushrooms,    parsnip,    onion,    leek,    celery Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetabl...

French Chicken and Beef Soup Recipe - Food.com beef stock,    white peppercorn,    parsley,    bay leaf,    parsnip,    onion,    leek,    celery,    whole chicken,    beef ribs,    salt,    water I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...

Chicken, Parsnip and Mushroom Casserole Recipe - Food.com chicken,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    sweet potato,    parsnip,    onion,    leek,    garlic,    salt This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets. Serving Size:...

Barley Broth Recipe - Food.com tomato paste,    vegetable stock,    barley,    parsley,    bay leaf,    parsnip,    carrot,    leek,    celery,    white wine I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours. Se...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Leek and Parsnip Puree Recipe - Food.com butter,    pepper,    nutmeg,    lemon,    parsnip,    leek,    salt,    cream This comes from 1000 Great Recipes. Posting for ZWT3. “Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes.” Serving Size: 1 (65) g   Servings Per Re...

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