Watercress And Potato Soup Recipe by admin | ifood.tv butter,    chicken stock,    white peppercorn,    watercress,    potato,    parsnip,    onion,    leek,    salt Melt butter in a stockpot; saute leeks and onion, stirring often, until tender.   Stir in potatoes, parsnip and stock; cover and cook over low heat for 20 minutes or until tender.   Remove and puree veg...

Roasted Winter Vegetables Recipe - Food.com acorn squash,    vegetable stock,    olive oil,    sage,    pepper,    parsnip,    leek,    garlic,    zucchini/courgette,    salt I got this off the WW site and love it. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80   Calories from Fat 13 g 17 %   Total Fat 1.5 g 2 %   Saturated Fat 0...

Roasted Vegetables and Sausage Recipe - Food.com kielbasa,    olive oil,    mushrooms,    sweet potato,    parsnip,    leek,    salt,    horseradish sauce,    seasoning Hearty roasted root vegetables and sausage are perfect for an autumn dinner. Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 596.5   Calories from Fat 404 g 6...

Apple-parsnip Bake Recipe - Food.com heavy cream,    thyme,    pepper,    nutmeg,    chokeberry/cooking apple,    yam,    parsnip,    leek,    salt,    cheddar cheese This fabulous concoction is now a holiday favorite in my family... beware, it is rich!! Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 492.5   Calories from ...

Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Vegetarian Red Chile with Pepitas ancho chili,    olive oil,    thyme,    sage,    parsley,    oregano,    fennel seeds,    coriander seed,    cumin,    bay leaf,    mushrooms,    potato,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    salt,    red wine,    water Vegetarian Red Chile with Pepitas recipe: Try this Vegetarian Red Chile with Pepitas recipe, or contribute your own. Cover the ancho chiles with warm water. Weight down with a plate to submerge. Let ...

Winter Pot Au Feu With Eggplant and Garlic Puree Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    lemon,    sweet potato,    rutabaga,    potato,    parsnip,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    swiss chard,    salt From Mostly Vegetables by Susan Costner Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 5 g 4 %   Total Fat 0.7 g 1 %   Saturated Fat ...

VEGETABLE SOUP STOCK Recipe by Dagwood | ifood.tv parsley,    turnip,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    spinach,    lettuce,    water This quick and healthy Vegetable Soup Stock can be used as the key ingredient in a variety of veggie recipes. A great way to use up the vegetables lying in your refrigerator, this Vegetable Soup Stock...

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