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Roast chicken with peas and bacon - Recipes - delicious.com.au butter, chicken breast, chicken stock, oil, parsley, peas, orange, parsnip, onion, bacon, flour Golden chicken breasts served with a side of meaty peas and mashed parsnip makes a hearty winter meal. 1. Preheat oven to 200 C. Heat oil and butter in a large frypan over medium heat, add chicken sk...
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| Veal Muscles With Green Peas Recipe - Food.com butter, beef stock, parsley, dill, peas, parsnip, carrot, kohlrabi, celeriac, veal, white wine, flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVIN...
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Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, red potato, tapioca, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, peas, turnip, parsnip, carrot, onion, garlic, soy sauce, salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...
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| North Croatian Creamy Vegetable Soup Recipe - Food.com butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g Ser...
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| Slow Cooker Hearty Beef Stew Recipe - Food.com beef chuck steak, red potato, tapioca, tomato paste, chicken stock, beef stock, oil, thyme, pepper, bay leaf, peas, parsnip, carrot, onion, soy sauce, salt Serving Size: 1 (639) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 851.6 Calories from Fat 280 g 33 % Total Fat 31.1 g 47 % Saturated Fat 11.5 g 57 % Cholesterol 249.5 mg 8...
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| Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
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| Curried Sweet Potato Shepherd's Pie butter, chicken, ground turkey, chicken stock, oil, curry powder, ginger root, peas, sweet potato, parsnip, carrot, onion, salt, vegetable fat spread, milk, flour With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Our adaptation of Shepherd's Pie delivers a formidable combination of curried-spiked t...
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| No Time Chicken Pot Pie Recipe - Food.com butter, chicken, chicken stock, oil, thyme, pepper, peas, button mushroom/champignon, parsnip, carrot, onion, celery, mustard, seasoning, bread, milk, flour I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package direction...
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| Beef and Vegetable Stew Recipe - Food.com beef stewing meat, tomato paste, beef stock, oil, pepper, bay leaf, peas, potato, parsnip, carrot, onion, salt, flour Good and hearty, especially on those chilly days! Serving Size: 1 (471) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 490.9 Calories from Fat 131 g 27 % Total Fat 14.6 g 22 % ...
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| Leek, Pea and Stilton Soup With Parsnip Crisps Recipe - Food.com butter, stilton cheese, vegetable stock, peas, potato, parsnip, leek I made this as a starter for Christmas day. Was a big, big hit with my husband, who loves stilton. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.2 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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