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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsnip
 pumpkin

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picture of recipeBalsamic Roasted Vegetables Recipe - Food.com
butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier!
Serving Size: ...


picture of recipeWinter Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    parsnip,    carrot,    leek,    garlic,    celery,    pumpkin
Great soup for lunch or light dinner served with Recipe #73071.
Serving Size: 1 (688) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.5   Calories from Fat 78 g 20 %   Total Fat...


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1,500 Recipes to Mix It Up!
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 1290 ratings
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picture of recipeAutumn Vegetable Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    thyme,    cumin,    navy bean,    butternut squash,    parsnip,    carrot,    leek,    pumpkin
Roasting the vegetables gives this soup great flavor. From Easy Beans.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 68 g 28 %   To...


picture of recipeSpicy Pumpkin Soup Recipe - Food.com
curry paste,    curry powder,    ginger root,    chili pepper,    potato,    parsnip,    carrot,    onion,    garlic,    pumpkin,    yogurt (plain),    water
Try this light and delicious pumpkin soup with crusty bread rolls. It is ideal as a nutritious start to any dinner. The chef also recommends it for a cold winter snack.
Serving Size: 1 (768) g   Servin...


picture of recipeWinter Vegetable Gratin Recipe - Food.com
pepper,    parsnip,    leek,    fennel,    pumpkin,    eggs,    salt,    parmesan cheese,    creme freche,    milk
Adapted from an advertisement that I found in a magazine .
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 243 g 70 %   Total Fat 27 ...


picture of recipePumpkin Soup Stock Recipe | MyRecipes
chicken wing,    parsley,    ginger root,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    lemon juice,    lime juice,    water
Learn how to make Pumpkin Soup Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Chop first 5 ingredients, and mince garlic cloves.   ...


picture of recipe"Thanksgiving" Soup Recipe | SparkRecipes
turkey breast,    pumpkin seeds,    vegetable stock,    nutmeg,    cinnamon,    lentil,    sweet potato,    parsnip,    carrot,    leek,    celery,    pumpkin,    seasoning
Put all ingredients (except pumpkin seeds) into large soup pan over medium heat. Mix well, bring to gentle boil. Cover, reduce heat and simmer for 45 minutes. Sprinkle 1/8+ C pumpkin seeds over each s...





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