Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...

Award Winning Beef Stew Recipe - Food.com butter,    lamb stewing meat,    beef stewing meat,    red onion,    red bell pepper,    chili dried/powder,    beef stock,    paprika,    caraway,    peas,    potato,    parsnip,    carrot,    garlic,    celery,    tomato,    cabbage,    bacon,    pork,    red wine vinegar,    salt,    bread crumbs,    beer/lager,    water,    flour Adopted! Beef stew rates very high on the list of tasty dishes if the beef and other ingredients are of a good grade. Use a good grade of meat (sirloin) and pick out the best brands for the other ingr...

Beef Stew With Winter Root Vegetables Recipe - Food.com beef chuck steak,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    fat,    brown sugar,    beer/lager,    flour This is another winner from my old and trusty Bon Appetit magazine. I love this stew. And it's really easy to modify for your own tastes (which I have) I like potatoes in my stew, so I modified it...

Pressured Country Kitchen Swiss Steak Recipe - Food.com red potato,    tomato paste,    beef stock,    oil,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    balsamic vinegar,    red wine vinegar,    salt This dish has a homey, old fashioned appeal with an updated twist. Instead of thickening with flour, pureed vegetables are used, lending a natural sweet flavor and light finish Serving Size: 1 (433) g...

Vegetable Beef Pot Pie Recipe - Food.com butter,    puff pastry,    beef stock,    ground beef,    rosemary,    pepper,    parsnip,    carrot,    onion,    garlic,    eggs,    mustard,    red wine vinegar,    salt,    flour I have not tried this recipe. I'm posting this for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SE...

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

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