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 Sage-infused Mashed Potatoes and Parsnips Recipe | MyRecipes
butter, sage, white peppercorn, potato, parsnip, salt, sour cream
Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang. Prep and Cook Time: 1 hour. Notes: Parsnips look like cream-colored, fat, broad-shoul...
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|  Meatless Shepherd's Pie Recipe - Food.com
butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...
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 Winter Ratatouille Recipe - Food.com
olive oil, cooking spray, sage, cloves, butternut squash, parsnip, carrot, onion, garlic, tomato, balsamic vinegar, water
Found this in a free magazine at the supermarket....
Serving Size: 1 (597) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.6 Calories from Fat 10 g 6 % Total Fat 1.2 g 1 % ...
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