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 Parsnip and Bacon Muffins Recipe - Food.com
sunflower oil, pepper, mustard powder, parsnip, eggs, bacon, salt, baking powder, self raising flour, milk
My mum pulled this out of a magazine many years ago...I love them...they freeze well and are handy to grab in the morning and take to work if you don't have time for breakfast.
Serving Size: 1 (11...
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|  Tempura Soba
green pepper, shiitake mushroom, vegetable stock, sesame seed oil, oil, sweet potato, parsnip, carrot, spring onion, zucchini/courgette, aubergine/eggplant, prawn, eggs, soy sauce, mirin, noodles, self raising flour, water
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...
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