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Roasted Root Vegetables Recipe - Food.com pumpkin seeds, olive oil, thyme, rosemary, pepper, parsnip, carrot, shallot, celery, mustard, apple cider vinegar, salt Nice with turkey, chicken and roast beef. I found it in the local newspaper. Serving Size: 1 (103) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198.8 Calories from Fat 155 g 7...
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| Glazed Lamb Pot Roast Recipe - Food.com lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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Celery Root Bisque With Sauteed Lobster Recipe - Food.com butter, chicken stock, olive oil, parsley, cayenne pepper, parsnip, carrot, shallot, onion, garlic, celery, lobster, salt, lemon juice, cream another fantastic Emeri recipe that has found it's way into my kitchen. BAM! Serving Size: 1 (336) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 152 g...
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| Harvest Shepherd's Pie Recipe by Healthycooking | ifood.tv vegetable stock, cornstarch, olive oil, pepper, parsley, butternut squash, mushrooms, sweet potato, parsnip, carrot, shallot, celery, sweet pepper, soy sauce, salt, seasoning Preheat the oven to 400 F. In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil. Mix well to coat with the oil. Transfer to 2 baking sheets and ...
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