Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Roasted Sweet-&-Sour Beets, Carrots, & Parsnips Recipe | MyRecipes olive oil,    cooking spray,    thyme,    tarragon,    pepper,    coriander seed,    lemon,    parsnip,    carrot,    beetroot,    apple cider vinegar,    salt,    maple syrup Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken. Instructions Checklis...

Oven-braised chicken - Recipes - delicious.com.au butter,    chicken,    chicken stock,    olive oil,    thyme,    tarragon,    paprika,    bay leaf,    lemon,    potato,    parsnip,    carrot,    onion,    salt,    cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat oven to 200 C. Wash chick...

Cream of Parsnip Soup Recipe - Food.com butter,    vegetable stock,    tarragon,    parsley,    potato,    parsnip,    onion,    salt,    sour cream,    water Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now! Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT....

Creole Shrimp Stock Recipe - Food.com oil,    thyme,    tarragon,    peppercorn,    parsley,    oregano,    bay leaf,    basil,    lemon,    parsnip,    onion,    leek,    celery,    shrimp,    water A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads. Serving Size: 1 (8235) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Winter Vegetable Stew Recipe - Food.com butter,    winter squash,    chickpea flour,    vegetable stock,    olive oil,    thyme,    tarragon,    dried garlic,    butternut squash,    potato,    parsnip,    onion,    cabbage,    balsamic vinegar This stew brings the fresh aroma of thyme and tarragon and the slight tang of balsamic vinegar to winter veggies. It makes a meal when served with garlic bread topped with shredded mozzarella or prova...

Roasted Chicken Stew Provencal Recipe - Food.com chicken breast,    red pepper,    chicken stock,    vegetables,    thyme,    tarragon,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    balsamic vinegar,    salt,    white wine,    flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g   Servings Per Recipe: 6   A...

Root gratin gorgonzola cheese,    chicken stock,    tarragon,    pepper,    sweet potato,    potato,    parsnip,    garlic,    celery,    salt,    double cream 1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices.   2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...

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