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 Roasted Chicken Stew Provencal Recipe - Food.com
chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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|  Root gratin
gorgonzola cheese, chicken stock, tarragon, pepper, sweet potato, potato, parsnip, garlic, celery, salt, double cream
1) Preheat the oven to 200C/Gas 6 and set a rack in the middle. Slice the vegetables into 0.5-cm thick slices. 2) In a large bowl, toss the vegetables with the cream, stock, tarragon, salt, pepper, g...
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