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 Vegetable Cobbler Recipe
red potato, chicken, red onion, baking mix, lemon peel, vegetable stock, cornstarch, olive oil, tarragon, pepper, butternut squash, parsnip, broccoli, salt, milk
This could be a meal in itself! Wonderful comfort food. Turn butternut squash and parsnips into a warming casserole by adding a few herbs and ingredients you probably already have in your kitchen. Fro...
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|  Creole Shrimp Stock Recipe - Food.com
oil, thyme, tarragon, peppercorn, parsley, oregano, bay leaf, basil, lemon, parsnip, onion, leek, celery, shrimp, water
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Serving Size: 1 (8235) g Servings Per Recipe: 1 AMT. PER SERVING ...
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