Winter Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches. Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...

Fall Pasta Primavera Recipe | MyRecipes lemon peel,    vegetable stock,    vegetables,    olive oil,    parsley,    turnip,    parsnip,    carrot,    beetroot,    garlic,    parmesan cheese,    pasta Fall Pasta Primavera Instructions Checklist   Step 1   Warm olive oil in large nonstick skillet over medium heat. Add chopped vegetables; saute for 8 minutes. Add garlic; saute 1 minute longer. Pour in ...

Savory Broccoli Soup Recipe - Food.com vegetable stock,    chicken stock,    pepper,    potato,    parsnip,    onion,    celery,    broccoli,    salt This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving! Serving Size: 1 (129) g   S...

Winter Vegetable Chowder Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ... recipes with the same ingredients... Winter Vegetable Chowder

Red Lentil Dhal With Crisp Parsnips Recipe - Food.com vegetable stock,    sunflower oil,    curry powder,    lentil,    parsnip,    onion,    tomato I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you ...

Curried Parsnip Soup Recipe - Food.com curry paste,    vegetable stock,    oil,    pepper,    ginger root,    coriander leaf,    coconut milk,    parsnip,    garlic,    salt I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful. Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Spicy Parsnip and Carrot Soup Recipe - Food.com vegetable stock,    olive oil,    curry powder,    pepper,    parsnip,    carrot,    onion,    salt,    milk This is from a Good Housekeeping book called Healthy Eating...very easy to make Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.5   Calories from Fat 68 g...

Carrot-Parsnip Soup With Parsnip Chips Recipe - Food.com vegetable stock,    olive oil,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    water From “Cooking Light Way to Cook Vegetarian’’: Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if ...

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