Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Yosemite Celariac Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    olive oil,    thyme,    star anise,    pepper,    bay leaf,    potato,    parsnip,    onion,    garlic,    celery,    salt,    fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208...

Curried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's. Serving Size: 1 (206) g   Servings Per ...

Borscht - Recipes - delicious.com.au rye bread,    vegetable stock,    beef stock,    nutmeg,    dill,    bay leaf,    allspice,    parsnip,    carrot,    beetroot,    onion,    leek,    lemon juice,    sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1.   Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...

Meatless Shepherd's Pie Recipe - Food.com butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...

Parsnip Soup Recipe - Food.com vegetable stock,    sunflower oil,    thyme,    pepper,    parsnip,    onion,    salt,    milk,    water Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter. Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 2...

Bacon and Parsnip Soup Recipe - Food.com butter,    vegetable stock,    oil,    parsnip,    carrot,    onion,    bacon Parsnips give a silky texture to this delicious winter warmer. Serve with croutons and a swirl of cream if desired. Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Cream Of Modified Broccoli Soup Recipe butter,    chicken,    bell pepper,    vegetable stock,    olive oil,    curry powder,    jalapeno,    parsnip,    onion,    broccoli,    cream I accidently overcooked my broccoli (I love it crunchy) so I decided to make soup but found I had no carrots, so invented a broccoli soup base and this worked. It is flavorful and atypical. Clean Core...

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