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 Sage-infused Mashed Potatoes and Parsnips Recipe | MyRecipes
butter, sage, white peppercorn, potato, parsnip, salt, sour cream
Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang. Prep and Cook Time: 1 hour. Notes: Parsnips look like cream-colored, fat, broad-shoul...
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|  French Chicken and Beef Soup Recipe - Food.com
beef stock, white peppercorn, parsley, bay leaf, parsnip, onion, leek, celery, whole chicken, beef ribs, salt, water
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...
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Zee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe - Food.com
butter, vegetable stock, lemon thyme, white peppercorn, apple, parsnip, salt, apple cider, cognac, milk
From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest a...
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| Lamb and Barley Hot Pot Recipe - Food.com
corned beef, barley, thyme, white peppercorn, parsley, bay leaf, potato, parsnip, carrot, onion, celery, lamb, stock or broth, water
From Nigel Slater's Taste of My Life
Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.2 Calories from Fat 507 g 58 % Total Fat 56.4 g 86 % Saturate...
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