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 Watercress And Potato Soup Recipe by admin | ifood.tv
butter, chicken stock, white peppercorn, watercress, potato, parsnip, onion, leek, salt
Melt butter in a stockpot; saute leeks and onion, stirring often, until tender. Stir in potatoes, parsnip and stock; cover and cook over low heat for 20 minutes or until tender. Remove and puree veg...
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|  Luscious Parsnip Soup Recipe - Food.com
vegetable stock, olive oil, white peppercorn, parsley, parsnip, celery, salt, parmesan cheese, flour
An amazingly delicious soup, from Hollyhocks and Radishes.
Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.7 Calories from Fat 95 g 47 % Total Fat 10.6...
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Cream of parsnip soup with toasted pumpkin seeds
nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream
1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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