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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 partridge

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipePartridge and Rice Stew Recipe - Food.com
carrot,    onion,    partridge,    rice,    water
This is simple fare--really a thick partridge/rice stew. Serve with oyster crackers or crusty rolls.
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   C...


picture of recipePatrijzen - Roast Partridge Recipe - Food.com
butter,    partridge,    bacon,    salt,    bread crumbs,    cream
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (77) g   Ser...


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picture of recipeChicken and Zucchini Casserole Recipe - Food.com
butter,    chicken breast,    stuffing mix,    chicken soup,    carrot,    onion,    garlic,    zucchini/courgette,    partridge,    cheddar cheese,    sour cream
This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.
Ser...


picture of recipePartridge With Cabbage and Apples Recipe - Food.com
butter,    red cabbage,    pepper,    apple,    onion,    partridge,    vinegar,    salt,    stock or broth,    brown sugar
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePartridge in Cream Recipe by admin | ifood.tv
butter,    consomme,    spring onion,    partridge,    brandy,    sour cream
GETTING READY   1) Preheat the oven to 350 F.   2) Truss the partridges, as done for roasting.   MAKING   3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown.   4) Stir ...





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