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Partridge and Rice Stew Recipe - Food.com carrot, onion, partridge, rice, water This is simple fare--really a thick partridge/rice stew. Serve with oyster crackers or crusty rolls. Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 319.4 C...
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| Patrijzen - Roast Partridge Recipe - Food.com butter, partridge, bacon, salt, bread crumbs, cream This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (77) g Ser...
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Chicken and Zucchini Casserole Recipe - Food.com butter, chicken breast, stuffing mix, chicken soup, carrot, onion, garlic, zucchini/courgette, partridge, cheddar cheese, sour cream This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess. Ser...
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| Partridge With Cabbage and Apples Recipe - Food.com butter, red cabbage, pepper, apple, onion, partridge, vinegar, salt, stock or broth, brown sugar You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes. Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Partridge in Cream Recipe by admin | ifood.tv butter, consomme, spring onion, partridge, brandy, sour cream GETTING READY 1) Preheat the oven to 350 F. 2) Truss the partridges, as done for roasting. MAKING 3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown. 4) Stir ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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