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 Canadian Braised Partridges Recipe - Food.com
celery soup, pepper, caraway, onion, partridge, salt, fat, milk, flour
Good with wild rice, orange-grapefruit salad, and hot rolls.
Serving Size: 1 (127) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 111 Calories from Fat 54 g 49 % Total Fat 6.1 ...
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| Partridge With Cabbage and Apples Recipe - Food.com
butter, red cabbage, pepper, apple, onion, partridge, vinegar, salt, stock or broth, brown sugar
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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 Partridge in Cream Recipe by admin | ifood.tv
butter, consomme, spring onion, partridge, brandy, sour cream
GETTING READY 1) Preheat the oven to 350 F. 2) Truss the partridges, as done for roasting. MAKING 3) In a heavy Dutch oven, saute the onions and partridges in butter, until golden brown. 4) Stir ...
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| Huntsman-Styled Partridge Recipe by Totallyamerican | ifood.tv
consomme, mushrooms, carrot, onion, partridge, seasoning, brandy, rum, flour
Cut partridge into serving pieces. Dredge with sea- soned flour; brown well in skillet in hot fat. Pour brandy over partridge and ignite; add onion, carrots and poultry seasoning when flame has died...
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