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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeSausageball pasta bake recipe | BBC Good Food
passata,    olive oil,    thyme,    rosemary,    sun dried tomatoes,    cabbage,    sausage,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food.
STEP 1   Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix ...


picture of recipeGriddled courgette & seafood lasagne recipe | BBC Good Food
seafood,    passata,    oil,    red chili,    onion,    garlic,    green beans,    zucchini/courgette,    parmesan cheese,    bread crumbs,    pasta
Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble, from BBC Good Food.
STEP 1   Heat a griddle and brush a little oil on the courgettes. Cook in b...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeFrench Tomato and Bean Soup Recipe | SparkRecipes
passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water
A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.
1. C...


picture of recipeLow-Fat Calamari in Tomato Sauce Recipe - Food.com
passata,    chili pepper,    garlic,    squid,    balsamic vinegar
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeHealthy Chorizo Bean Stew Recipe - Food.com
red onion,    passata,    chorizo sausage,    kidney bean,    chickpea,    garden rocket,    water
I-N-S-P-I-R-E-D by what I read!
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537   Calories from Fat 124 g 23 %   Total Fat 13.8 g 21 %   Saturated Fat 4.6 g...


picture of recipeChicken in Tomato and Coconut Sauce Recipe - Food.com
chicken thigh,    passata,    tomato paste,    ginger root,    coriander leaf,    green chili,    coconut,    garlic,    salt,    water,    half and half
Tamatar Aur Nariyal Ki Murgh - From Indian Cooking Without Fat. Serve with rice and a salad.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories ...


picture of recipeHealthy Pasta With Pepperoni and Bell Peppers Recipe - Food.com
passata,    tomato paste,    red bell pepper,    green bell pepper,    pepperoni sausage,    olive oil,    paprika,    onion,    garlic,    parmesan cheese,    pasta
This is an economical, yummy way to get kids to eat veggies- the bell peppers take on the taste of the pepperoni to create a quick, flavourful meal. If you cannot find tomato puree, canned chopped tom...


picture of recipeButternut Squash and Bean Bake Recipe - Food.com
passata,    tomato paste,    mixed spice,    olive oil,    sage,    paprika,    ginger root,    bay leaf,    haricot bean,    butternut squash,    onion,    garlic,    tomato,    mustard,    salt,    sugar
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hop...


picture of recipeCrusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com
passata,    chili dried/powder,    pepper,    parsley,    oregano,    red chili,    dried garlic,    lemon,    garlic,    eggs,    pork,    salt,    parmesan cheese,    bread,    pasta,    muscovado
I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you.
Serving Size: 1 (350) g   Servings Per Re...


picture of recipeA Very Anglo-Indian Egg Curry Recipe - Food.com
butter,    passata,    olive oil,    turmeric,    coriander seed,    coriander leaf,    chili pepper,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    celery,    eggs,    double cream
From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.
Serving Size: 1 (367) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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