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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passata

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Dietary Restrictions:

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picture of recipeSausageball pasta bake recipe | BBC Good Food
passata,    olive oil,    thyme,    rosemary,    sun dried tomatoes,    cabbage,    sausage,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food.
STEP 1   Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix ...


picture of recipeFrench Tomato and Bean Soup Recipe | SparkRecipes
passata,    vegetable stock,    oil,    pepper,    onion,    garlic,    bean,    tomato,    sweetcorn,    salt,    water
A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.
1. C...


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picture of recipeWhite Bean Soup - Albanian Jani Me Fasule | Wandercooks
white bean,    passata,    tomato paste,    bell pepper,    beef stock,    olive oil,    pepper,    paprika,    oregano,    onion,    capsicum pepper,    salt
A bowl full of Albanian comfort food, this instant pot White Bean Soup (Jani Me Fasule) packs a punch from a very small ingredient list. Perfect for Sunday lunch with friends, or mid-week meal.
Heat t...


picture of recipeCrusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com
passata,    chili dried/powder,    pepper,    parsley,    oregano,    red chili,    dried garlic,    lemon,    garlic,    eggs,    pork,    salt,    parmesan cheese,    bread,    pasta,    muscovado
I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you.
Serving Size: 1 (350) g   Servings Per Re...


picture of recipeSpaghetti Bolognese Recipe - Food.com
passata,    beef steak,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    pork,    salt,    pasta,    red wine
Yeah, I know another recipe for spag-bol yawn ! ............ Try this one, it's very simple but the long slow cooking really gives the dish a wonderful succulence and flavour. It's also great ...


picture of recipeVegetable Moussaka Recipe - Food.com
red onion,    passata,    red pepper,    goat's cheese,    thyme,    potato,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    yogurt (plain)
I love this dish, a great hit with friends & family.
Serving Size: 1 (413) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.3   Calories from Fat 131 g 42 %   Total Fat 14.7 ...


picture of recipeLinguine With Tuna Sauce Recipe - Food.com
passata,    olive oil,    parsley,    ginger root,    red chili,    garlic,    tomato,    tuna,    noodles,    pasta
Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food...


picture of recipeRisotto Alla Sarda Recipe - Food.com
butter,    ground pork,    risotto rice,    passata,    beef stock,    ground beef,    olive oil,    saffron,    onion,    pecorino cheese,    red wine
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBacon, Creamed Tomato and Pea Penne Recipe - Food.com
red onion,    passata,    pepper,    oregano,    peas,    bacon,    salt,    pasta,    white wine,    creme freche
This was a huge success. Peas with pasta does sound strange, and my DH wasnt keen at first, but he loved it, the peas really compliment the bacon. This is a recipe from Ainsley Harriott.
Serving Size:...


picture of recipechicken passata Recipe - Food.com
chicken,    passata,    red pepper,    chicken stock,    olive oil,    pepper,    onion,    garlic,    seasoning
Serving Size: 1 (483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 172.8   Calories from Fat 51 g 30 %   Total Fat 5.8 g 8 %   Saturated Fat 1.5 g 7 %   Cholesterol 14.4 mg 4 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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