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 Smoky Black Bean and Ham Soup Recipe - Food.com
passata, chili dried/powder, black beans, chicken stock, oil, paprika, oregano, coriander, cumin, onion, garlic, celery, tomato, ham
A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro.
Serving Size: 1 (334) g Servings Per Reci...
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| Beef and Bean Casserole With Cheese Biscuits Recipe - Food.com
butter, kielbasa, passata, tomato paste, chili dried/powder, ground beef, oil, pepper, mustard powder, cayenne pepper, navy bean, onion, sweet pepper, white wine vinegar, salt, baking powder, cheddar cheese, molasses, brown sugar, buttermilk, flour
Delicious, hearty, and reheats well. From Canadian Living magazine.
Serving Size: 1 (339) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 694.4 Calories from Fat 232 g 33 % Tot...
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Albondigas Recipe - Food.com
ground pork, passata, chipotle, beef stock, ground beef, oil, pepper, oregano, cumin, onion, garlic, tomato, eggs, salt, bread crumbs
I got this recipe from my favorite Mexican cook book by Jane Milton.Don't be scared by the length of the ingredient list,these meatballs are absolutely delicious.
Serving Size: 1 (385) g Servings...
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|  My Healthy Chili Recipe | SparkRecipes
beef chuck steak, passata, tomato paste, bell pepper, chili pepper, mushrooms, onion, garlic, celery, bean, zucchini/courgette, tomato, balsamic vinegar
Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili.
Number of Servings: 9 Recipe submitted by SparkPeople user ROBINZZ. Share on Fa...
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| Colourful Veggie Chilli Recipe | SparkRecipes
pink bean, passata, tomato paste, yellow/orange bell pepper, red bell pepper, chili dried/powder, black beans, olive oil, oregano, jalapeno, cayenne pepper, butternut squash, onion, garlic, zucchini/courgette, tomato, water
Packed full of veggies with enough heat to keep you warm through the winter!
1. Heat oil in a large pot over medium-high heat. Stir in zucchini, butternut squash, red bell pepper, yellow bell pepper, ...
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