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 A Very Anglo-Indian Egg Curry Recipe - Food.com
butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream
From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.
Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Slimming World Chicken Tikka Masala Recipe - Food.com
chicken breast, passata, chicken stock, cooking spray, turmeric, pepper, coriander leaf, cardamom, shallot, garlic, salt, cheese
Home made version of the popular Indian restaurant dish. This is free on an Original day, serve with a salad of tomato, onion and fresh coriander leaves. Not tested as yet, but will update when I have...
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Turkey Biryani Recipe - Food.com
chicken, passata, curry paste, peanut oil, cashew, saffron, pepper, cloves, cinnamon, cardamom, raisin, onion, tomato, turkey, rice, rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...
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