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 Low-Fat Calamari in Tomato Sauce Recipe - Food.com
passata, chili pepper, garlic, squid, balsamic vinegar
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  A Very Anglo-Indian Egg Curry Recipe - Food.com
butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream
From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.
Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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Magali's Lentil Chili Recipe - Food.com
passata, pepper, oregano, chili pepper, cumin, dried onion, kidney bean, lentil, garlic, tomato, salt, water
For us this is the perfect low fat, cheap, veggie chili: easy, delicious and freezer friendly.
Serving Size: 1 (490) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405 Calories ...
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|  My Healthy Chili Recipe | SparkRecipes
beef chuck steak, passata, tomato paste, bell pepper, chili pepper, mushrooms, onion, garlic, celery, bean, zucchini/courgette, tomato, balsamic vinegar
Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili.
Number of Servings: 9 Recipe submitted by SparkPeople user ROBINZZ. Share on Fa...
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2512 ratings
