A Very Anglo-Indian Egg Curry Recipe - Food.com butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too. Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |