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 A Very Anglo-Indian Egg Curry Recipe - Food.com
butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream
From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.
Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Madras Recipe - Food.com
chicken thigh, passata, tomato paste, chili dried/powder, sunflower oil, turmeric, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, onion, garlic, lemon juice
Love making curries from scratch and this is a really simple, tasty one. It has tomato paste and water, which could probably be substituted with tinned tomatoes and some salt, but I have not yet done ...
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