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 Risotto Alla Sarda Recipe - Food.com
butter, ground pork, risotto rice, passata, beef stock, ground beef, olive oil, saffron, onion, pecorino cheese, red wine
A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Turkey Biryani Recipe - Food.com
chicken, passata, curry paste, peanut oil, cashew, saffron, pepper, cloves, cinnamon, cardamom, raisin, onion, tomato, turkey, rice, rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...
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