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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 passata
 sage

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picture of recipeButternut Squash and Bean Bake Recipe - Food.com
passata,    tomato paste,    mixed spice,    olive oil,    sage,    paprika,    ginger root,    bay leaf,    haricot bean,    butternut squash,    onion,    garlic,    tomato,    mustard,    salt,    sugar
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hop...


picture of recipeHot sausage burgers with broccoli rabe and provolone
ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar
1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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