Butternut Squash and Bean Bake Recipe - Food.com passata,    tomato paste,    mixed spice,    olive oil,    sage,    paprika,    ginger root,    bay leaf,    haricot bean,    butternut squash,    onion,    garlic,    tomato,    mustard,    salt,    sugar I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hop...

Beef and Bean Casserole With Cheese Biscuits Recipe - Food.com butter,    kielbasa,    passata,    tomato paste,    chili dried/powder,    ground beef,    oil,    pepper,    mustard powder,    cayenne pepper,    navy bean,    onion,    sweet pepper,    white wine vinegar,    salt,    baking powder,    cheddar cheese,    molasses,    brown sugar,    buttermilk,    flour Delicious, hearty, and reheats well. From Canadian Living magazine. Serving Size: 1 (339) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 694.4   Calories from Fat 232 g 33 %   Tot...

Chicken Madras Recipe - Food.com chicken thigh,    passata,    tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    onion,    garlic,    lemon juice Love making curries from scratch and this is a really simple, tasty one. It has tomato paste and water, which could probably be substituted with tinned tomatoes and some salt, but I have not yet done ...

My Healthy Chili Recipe | SparkRecipes beef chuck steak,    passata,    tomato paste,    bell pepper,    chili pepper,    mushrooms,    onion,    garlic,    celery,    bean,    zucchini/courgette,    tomato,    balsamic vinegar Easy, delicious and healthy My Healthy Chili recipe from SparkRecipes. See our top-rated recipes for My Healthy Chili. Number of Servings: 9   Recipe submitted by SparkPeople user ROBINZZ.   Share on Fa...

Colourful Veggie Chilli Recipe | SparkRecipes pink bean,    passata,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    olive oil,    oregano,    jalapeno,    cayenne pepper,    butternut squash,    onion,    garlic,    zucchini/courgette,    tomato,    water Packed full of veggies with enough heat to keep you warm through the winter! 1. Heat oil in a large pot over medium-high heat. Stir in zucchini, butternut squash, red bell pepper, yellow bell pepper, ...

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