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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 passionfruit
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePassion Fruit And Orange Tart Recipe
cake,    passionfruit,    eggs,    pastry,    sugar,    dark chocolate,    orange juice,    double cream
This is a variation of the classic french tarte au citron.
first halve the passion fruit,scoop out the pulp into a saucepan and add the orange juice   bring to the boil and boil until reduced by half   ...


picture of recipePassion Fruit Creme Brulee Recipe
passionfruit,    eggs,    sugar,    double cream
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Bring to the boil the cream, sugar and passion fruit   Pour over the egg yolks   pour into small ramekins a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeStrawberry Sablee Tart Recipe - Food.com
butter,    egg yolks,    icing sugar,    thyme,    basil,    passionfruit,    lime,    lemon,    strawberry,    balsamic vinegar,    salt,    rice,    baking powder,    sugar,    creme freche,    double cream,    yogurt (plain),    flour
Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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