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Passion Fruit Cream Recipe by foodlover | ifood.tv egg yolks, passionfruit, sugar, triple sec, cointreau, lemon juice, double cream Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shap...
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