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 pasta

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picture of recipeAlfredo Sauce Recipe - Food.com
butter,    heavy cream,    white peppercorn,    dried garlic,    parmesan cheese,    mozzarella cheese,    pasta
Try Alfredo Sauce from Food.com. - 8215
Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1042.9   Calories from Fat 586 g 56 %   Total Fat 65.2 g 100 %   Saturat...


picture of recipeMexican Spaghetti Sauce Recipe - Food.com
spaghetti sauce,    chili dried/powder,    black beans,    ground beef,    pepper,    green chili,    onion,    tomato,    sweetcorn,    salt,    salsa,    pasta
Interesting twist on an old favorite!
Serving Size: 1 (269) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 200.3   Calories from Fat 51 g 26 %   Total Fat 5.8 g 8 %   Saturated Fat...


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picture of recipeHomemade Alfredo Sauce Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    pepper,    nutmeg,    cloves,    garlic,    parmesan cheese,    pasta,    whipped cream
A recipe from Fast Fix Family Food Better Homes and Gardens cookbook. In the description it's written : A little cornstarch in this sauce keeps it from curdling after it thaws and helps it reheat ...


picture of recipeJanet's Favorite Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    ground beef,    pepper,    dried garlic,    salt,    seasoning,    pasta,    sugar,    water
This is the recipe my mom has always used. I LOVE LOVE LOVE spaghetti, so naturally I got pretty good at making it! I hope you think so too!
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeHomemade Marinara Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    salt,    pasta
A quick and easy meal. This recipe comes from Cooking Light.
Serving Size: 1 (650) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 401.4   Calories from Fat 44 g 11 %   Total Fat 4....


picture of recipeRich Carbonara Sauce Recipe - Food.com
egg yolks,    heavy cream,    olive oil,    pepper,    shallot,    onion,    garlic,    bacon,    salt,    parmesan cheese,    pasta
This is not a low cal sauce, but it is oh so good!
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 466 g 57 %   Total Fat 51.8 g 79 %...


picture of recipeMarinara Sauce with Linguine Recipe | MyRecipes
chili dried/powder,    olive oil,    oregano,    garlic,    tomato,    salt,    pasta,    sugar
Learn how to make Marinara Sauce with Linguine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large saucepan over medi...


picture of recipeNo-Cream Alfredo Sauce Recipe - Food.com
butter,    chicken,    evaporated milk,    garlic salt,    mushrooms,    parmesan cheese,    pasta,    milk powder,    milk,    flour
I make my alfredo sauce with evaporated milk from the pantry instead of fresh cream from the supermarket. My family enjoys this convenient and delicious sauce often. They claim to like it even better ...


picture of recipePennetini in White Sauce Recipe - Food.com
heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    pepper,    parsley,    parmesan cheese,    pasta,    brandy
Found this on World Recipes. Posting for ZWT 7-Italy.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.7   Calories from Fat 338 g 37 %   Total Fat 37.6 g 5...


picture of recipeLady Of The Evening Spaghetti Sauce Recipe
black olive,    tomato paste,    olive oil,    chili pepper,    caper,    garlic,    tomato,    anchovy,    salt,    pasta,    water
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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