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picture of recipeCreamy Baked Macaroni and Cheese Recipe - Food.com
cottage cheese,    pepper,    eggs,    salt,    cheddar cheese,    pasta,    milk
This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.
Serving Size: 1 (1...


picture of recipeHomestyle Macaroni and Cheese Recipe - Food.com
butter,    pepper,    parsley,    mustard,    salt,    cheddar cheese,    cream cheese,    bread crumbs,    pasta,    milk,    flour
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeJewish Spaghetti Recipe - Food.com
tomato sauce,    red bell pepper,    green bell pepper,    olive oil,    pepper,    onion,    salt,    pasta
My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeGoulash Recipe
tomato sauce,    ground beef,    pepper,    onion,    salt,    pasta
A perfect throw together meal, I make a huge pot of this and every time there is usually one one or two servings left. So easy to do! Serve with buttered bread! French-styled green beans or peas go al...


picture of recipeGoulash (red) Recipe | SparkRecipes
tomato sauce,    ground beef,    pepper,    oregano,    dried garlic,    basil,    onion,    garlic,    tomato,    pasta,    sugar
This is quick, easy and a meal in its self
In large 5qt sauce pan cook macaroni according to directions on package. In skillet add ground beef and chopped onion, cook until ground beed is done. When m...


picture of recipeEmeril's Mac and Cheese Recipe - Food.com
butter,    pepper,    cayenne pepper,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
Yum! I love making this.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 290 g 51 %   Total Fat 32.2 g 49 %   Saturated Fat 19.7 g 98 ...


picture of recipeLemon Pasta Salad Recipe - Food.com
feta cheese,    red pepper,    olive oil,    pepper,    parsley,    basil,    lemon,    spring onion,    garlic,    tomato,    mustard,    salt,    pasta,    lemon juice
Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSalmon-Macaroni Slaw Recipe - Food.com
green pepper,    oil,    pepper,    onion,    celery,    cabbage,    salmon,    vinegar,    salt,    pasta
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice ...


picture of recipeSpaghetti With Broccoli, Chickpeas, and Garlic Recipe - Food.com
olive oil,    red chili,    chickpea,    lemon,    garlic,    broccoli,    salt,    parmesan cheese,    pasta
This recipe comes from Gourmet (January 2005). Make it even healthier with whole wheat spaghetti. Enjoy!
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 501....


picture of recipePasta and White Beans in Light Tomato Sauce Recipe - Food.com
cannellini bean,    olive oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    garlic,    tomato,    salt,    pasta
Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.
Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 669.5...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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