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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pasta
 cheddar cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeNew Orleans Baked Pasta Recipe
butter,    swiss cheese,    hot sauce,    white peppercorn,    pepper,    parsley,    onion,    garlic,    celery,    eggs,    salt,    cheddar cheese,    pasta,    cream
Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage
Cook penne in boiling water seasoned with garlic...


picture of recipeCreole Macaroni Recipe | MyRecipes
garlic salt,    ground beef,    tomato soup,    cooking spray,    pepper,    mushrooms,    onion,    tomato,    seasoning,    cheddar cheese,    pasta,    sugar
Learn how to make Creole Macaroni. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Cook grou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCreole Macaroni Salad Recipe
cherry pepper,    cayenne pepper,    olive,    onion,    garlic,    tomato,    mayonnaise,    cheddar cheese,    pasta
If macaroni is uncooked, prepare according to package directions, boiling until tender, but not mushy, blanch (rinse well in cold water), drain until thoroughly dry.   Mix all together.   Refrigerate se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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