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 North African Vegetable Soup Recipe - Food.com
cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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|  Harira - Moroccan Lamb Stew Recipe - Food.com
red onion, turmeric, pepper, coriander leaf, cayenne pepper, cinnamon, dried ginger, lentil, chickpea, lemon, onion, celery, tomato, eggs, lamb, pasta, vegetable fat spread, water
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Serving Size: 1 (652) g Servings Per Recipe: 6 AMT. PER SERVI...
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 Moroccan Lentil and Chickpea Soup Recipe - Food.com
butter, orzo pasta, hot sauce, vegetable stock, turmeric, saffron, pepper, parsley, coriander leaf, cinnamon, dried ginger, lentil, chickpea, onion, celery, tomato, salt, pasta, lemon juice, flour
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...
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|  Pasta With Currants and Pine Nuts Recipe - Food.com
olive oil, pine nut, garam masala, coriander seed, cinnamon, cumin, basil, chickpea, currant (zante), onion, garlic, tomato, pasta
In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.
Serving Size: 1 (413) g Servings Per Rec...
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| Take-Out Harira Soup Recipe - Food.com
butter, olive oil, turmeric, pepper, coriander leaf, cinnamon, cumin, dried ginger, lentil, chickpea, lemon, onion, tomato, salt, pasta
In the United States, you'll often find harira, a traditional Moroccan soup, as the opener to a Moroccan meal. In Morocco, harira is typically served during the holy month of Ramadan to break the ...
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| Harira Recipe - Food.com
lamb leg, tomato paste, red bell pepper, olive oil, red peppercorn, pepper, coriander leaf, cinnamon, lentil, chickpea, onion, tomato, salt, pasta, lemon juice, water
During the ninth month of their calendar, Muslims observe the ritual fast of Ramadan. For the entire month, they abstain from eating during the day; in the evening, they take small meals and visit wit...
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