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Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
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| Chickpea Soup Recipe - Food.com chicken stock, oil, rosemary, pepper, chickpea, garlic, tomato, salt, pasta Fast and easy soup for those busy days. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 291.2 Calories from Fat 100 g 35 % Total Fat 11.2 g 17 % Saturated...
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Middle Eastern Garbanzo Beans and Macaroni Recipe - Food.com butter, oil, parsley, coriander seed, cumin, allspice, chickpea, onion, garlic, tomato, salt, pasta This is a vegetarian delight. High in protein and fiber, and low in fat and calories, this stew-like dish is very satisfying and healthy :) Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SE...
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| Egyptian Lentils Rice and Macaroni Recipe - Food.com brown rice, olive oil, pepper, coriander seed, cumin, allspice, lentil, chickpea, onion, garlic, tomato, salt, pasta, water Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.4 Calories from Fat 139...
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| Middle Eastern Macaroni 'N Garbanzos Recipe - Food.com butter, green pepper, olive oil, pepper, parsley, coriander seed, cumin, allspice, chickpea, onion, garlic, tomato, salt, pasta, vegetable fat spread This is a healthy, flavorful, vegetarian dish. Great served with a salad and some crusty french bread, or alone for a nice, hearty lunch. Very filling, too. Servings Per Recipe: 6 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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