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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta
 chickpea

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picture of recipeSouthwestern Vegetarian Pasta Recipe
green bell pepper,    chili dried/powder,    oil,    cumin,    chickpea,    onion,    garlic,    tomato,    sweetcorn,    monterey jack cheese,    pasta
Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor! I've been making this recipe for 20 years, originally posting it as a single woman!
Heat oil in a large, ...

recipes with the same ingredients...
Southwestern Vegetarian Pasta Recipe - Food.com
Southwestern Vegetarian Pasta Recipe | SparkRecipes


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picture of recipeClassic Beef Minestrone Soup Recipe by admin | ifood.tv
thyme,    pepper,    parsley,    chickpea,    onion,    zucchini/courgette,    tomato,    cabbage,    beef,    salt,    parmesan cheese,    pasta,    water
In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes.   Cover and cook on low for 7 to 9 hours.   Remove beef bones; cut up meat and return to pot.   Turn contr...


picture of recipeChickpea Chicken Noodle Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    coriander leaf,    cinnamon,    cumin,    chickpea,    carrot,    garlic,    tomato,    salt,    pasta
Recipe comes from the Food Network magazine. Looks (and sounds) healthy and delicious!
Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.4   Calories from F...


picture of recipePenne With Spinach and Sun-Dried Tomatoes Recipe - Food.com
chicken stock,    olive oil,    oil,    pepper,    chickpea,    garlic,    sun dried tomatoes,    spinach,    balsamic vinegar,    salt,    parmesan cheese,    pasta
A wonderful healthy pasta dish, perfect for quick weeknight meals.
Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 500.2   Calories from Fat 81 g 16 %   Total ...


picture of recipeLemony Broccoli and Chickpea Rigatoni Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    chickpea,    garlic,    broccoli,    salt,    parmesan cheese,    pasta,    lemon juice
From Food & Wine, June 2006 (credited to Marc Meyer). This is more olive oil than I like to use, but this can be easily cut back.
Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeChickpeas and Penne With Pecan Red Pepper Pesto Recipe - Food.com
chipotle,    red pepper,    olive oil,    pecan,    pepper,    chickpea,    lemon,    onion,    garlic,    salt,    tomato ketchup/catsup,    pasta
It's fun to cook for my vegan neighbors, but also a challenge to come up with food that has texture in addition to good flavor.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipePasta Confetti Recipe | SparkRecipes
green bell pepper,    olive oil,    chickpea,    onion,    garlic,    green beans,    sun dried tomatoes,    broccoli,    pasta
Easy, delicious and healthy Pasta Confetti recipe from SparkRecipes. See our top-rated recipes for Pasta Confetti.
Boil pasta. Drain. In a pan add a little spray and cook all other ingredients except ...


picture of recipeVegetarian Fusilli Recipe - Food.com
butter,    vegetable stock,    thyme,    pepper,    parsley,    mustard powder,    chickpea,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 369.2   Calories from Fat 171 g 47 %   Total Fat 19.1 g 29 %   Saturated Fat 11.2 g 56 %   Cholesterol 53.5 mg 17...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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